Chavval/Rice and Water Measurements

[KKF]

Re: Chavval/Rice and Water Measurements

@S_Punk

I think the key to the second method isn’t measurement (always keep it 1:2 rice to water), but rather heat. If the flame is on high, the water evaporates faster and the rice may still be left uncooked/hard. And if the heat is too low then u have halwa instead of rice.

first you cook on High till it starts boiling, then reduce heat to medium high till most water is evaporated after which cover the pot and let it simmer medium low heat till the rice is completely cooked 1.e. soft!