Chana Masala

[akaprincess]

Re: Chana Masala

@cool_iies

I don’t use any onion or tomato’s in my channa salan
Just cook the channas in water until they tender
Then in a separate pot bhonifie the redchillies 'salt’zeera powder 'khtai powder’black paper powderd’garam masalah powder’some chat masalah and then add well cooked channas with some water.let it simmer for 10 minutes and it will be ready then.
Serve with achar yougurt and onion sliced

thnaks ! I will try that.. I find it interesting you do not use onions or tomatoes, as I always thought that was the basis or pretty much every desi dish