Re: Challenge for those who think they cook very well
powr for firni anf for kheer i soak rice for couple of hrs..and then grind them..boil the milk,with pinch of cardamom,,icook milk for atleat 304 hr on dhemee anch,(low heat) and add sugar & rice .cook for half and hr more,,keep stirring.until thick. and ofcourse some bareek katay huwey badaam and pista,,serve it when it s cold..