Re: carrot helva :>
Hmmm I can almost taste it!!! My mother in law in Pakistan uses this white stuff she gets from mithai store, i think its some kind of kurded milk and its doughy in texture i forgot the name, but when you taste it, it taste like barfi, without the sugar - it some type of malai and she uses that when she make carrot halwa. Do you know what its called and where i can buy it in UK?