Camel Meat recipe

[muscat99]

Re: Camel Meat recipe

@prototype

Muscat99, yes i heard it’s tough because the animal that is sacrificed has to be atleast 5 years of age as compared to 2 years for a goat or a cow…so that’s the reason of the meat being hard to cook and it needs no salt since it’s naturally salty. So you mean regular qorma type but cooked for longer period?maybe marinating for few hours with meat tenderiser or raw papaya might help?

I’ve never cooked it, just had it many times at friends houses. They’ve told me their recipes.