One 4 and a half star tried and tested recipie from recipezarr.com
Ingredients 1 tablespoon peanut oil 1 shallot, finely chopped 1/4 white onion, chopped 2 tablespoons butter 2 teaspoons lemon juice 1 tablespoon ginger-garlic paste 1 teaspoon garam masala 1 teaspoon chili powder 1 teaspoon ground cumin 1 bay leaf 1/4 cup plain yogurt 1 cup half-and-half 1 cup tomato puree 1/4 teaspoon cayenne pepper, to taste 1 pinch salt 1 pinch black pepper 1 tablespoon peanut oil 1 lb boneless skinless chicken thigh, cut into bite size pieces 1 teaspoon garam masala 1 pinch cayenne pepper 1 tablespoon cornstarch 1/4 cup water Directions 1.Heat 1 tablespoon oil in a large saucepan over medium high heat. 2.Saute shallot and onion until soft and translucent. 3.Stir in butter, lemon juice, ginger garlic paste, 1 teaspoon garam masala, chili powder, cumin and bay leaf. 4.Cook, stirring, for 1 minute. 5.Add tomato puree and cook for 2 minutes, stirring frequently. 6.Stir in half-and-half and yogurt. 7.Reduce heat to low and simmer for 10 minutes, stirring frequently. 8.Season with salt, pepper and cayenne. 9.Remove from heat and set aside. 10.Heat 1 tablespoon oil in a large heavy skillt over medium heat. 11.Cook chicken until lightly browned, about 10 minutes. 12.Reduce heat and season with 1 teaspoon garam masala and cayenne. 13.Stir in about 1/3 of the sauce and simmer until liquid has reduced and chicken is no longer pink, about 5 minutes. 14.Pour the rest of the sauce into the chicken. 15.Mix together cornstarch and water, then stir into the sauce. 16.Cook for 5 to 10 minutes, or until thickened.
2day i tried this recipe n i cooked Chicken Makhani very well,Chicken Makhani was very delecious n tasty n sab nay bohot taareef ki,,,yayyyyy,
thank u Mirch