Bowli handia .

[LP]

Re: Bowli handia .

@Mirch

It is also called satrangi handia or sub subzian.
Do you have this tradition of mixing and cooking many many vegetables and meat to make this dish ? This goes good with naan , chapati or plain rice.
There is no special recipe , you cook it as you cook palak gosht , just add a blend of diced and sliced vegetables.

There is another dish which is made by mixing all kinds of daals/lentils , heavenly food.

never heard of the 1st one..but the second one…mixing of daals..isnt tht khichra?
either ways its yumyyy