Re: Biryani Questions
Think of oven as Tandoor, it provides radiant heat from all sides, stove top is uneven heat, it can burn rice at bottom and leave them uncooked at top. I some time cover the lid with a wet towel, it keeps things moist. If you must cook on stove top please don’t peak as it lets steam out, when you remove the pot from heat, let it sit for 10 before you open, things still cook after you remove from heat.