Bihari Kabab, Sindhi Biryani

[muqawwee123]

Re: Bihari Kabab, Sindhi Biryani

@Ali_Syed

I can eat chappli kabab, but not so keen. I like roast, broast, tikkas, and sajji kind of things more.

original Sajji is of goat or sheep, but here in Karachi and Punjab they make sajji of murghi. I first tried Chiken sajji in Rahim Yar Khan