Re: bhoonify
To bhonafy the masala, fry the onions or use brwon onions, add garlic or garlic paste, saute it for couple mins, then add tomato or tomato puree, all the spices and very little water like 1/4 of a cup. If you are using fresh tomatoes then cover the pan on medium low heat for couple mins, the steam will soften the tomatoes. Then take the cover off, bhonafy it on mediumish heat for few mins. Then add whatever you have to add. Bhonafy that thing in the masala for couple mins and then add water...whatever amount you want to add.