Re: bhagarae baigan
khattay baingan
fry 3 small sliced onions till they r golden brown, add in 3 small tomatoes finely chopped, add half tsp zeera, 1\4 tsp methi seeds, 1\4 tsp kalonji, 1\4 tsp rai , 1\4 tsp saunf, 1tsp coriander powder,1\4 tsp haldi, salt to taste, now jast pour little water n allow the tomatoes to get soft and phir bhoon lo...add in 2 potatoes and 4 to5 small baingan cut in cubes with half glass of water and cover n let it simmer on low heat...when baingan n potatoes r soft n the oil comes to the surface...add in desired amount of imli water...cook for 5 more minutes...add in fresh coriander and whole green chilies.