Re: Bhagaar / Tarka …
If I can crush/powder it, I wlil try it.
oo. which daals are heavy..and which are lighter?
What kind of daals are there?
So I guess maybe it should be a seperate thread (if there isn’t one already)…about the different kind of daals/daal dishes out there..
I usually cook mash ki daal, or chanay ki daal, and with rice, I’ll make a mix of masoor and moong daal…
Last night I cooked sabat moong+masoor+chana daal and it came out so yum.*