Best way to bhunoo the onions for masala

[WendyDarling]

Re: Best way to bhunoo the onions for masala

@Scherbatsky

Doing it manually takes a lot of time but results are beautiful. After browning them in oil a bit, add water, lower heat, cover it up and let it simmer - add garlic and ginger too. Takes a while longer but they will mesh and paste is beautiful. When water starts drying, start stirring until texture is consistent.

this is how I do it too. Turns out great