What kind of milk do you normally use for kheers, custards, puddings, etc? I love the half and half but my mom prefers regular milk. I heard that even adding condensed milk gives a nice taste to kheers? I wanna try that.
Depends... for kheer my mom use whole milk, half n half, and condensed milk. Our kheer always turns out amazing. For custard and puddings, we mostly use whole milk, if we have any half n half on hand then we would use that otherwise just whole milk.