Re: Behari Boti recipe from GEO TV
*Behari boti, chatni, poori *
**Chicken Boneless 1 kg (can use meat or beef instead)
Kacha papaya 2 tsp
Salt 1 ¼ tsp
Crushed red chilies 2 tbsp
Whole dry coriander 2 tsp
White zeera 1 tbsp
Besan 2 tbsp
Ginger garlic paste 1 tbsp each
Cream ½ cup
Yogurt 1 cup
In a frying pan add besan, dry coriander, and zeera. Let it roast (bhoon lo). Until the color of the besan changes
Grind it
Add all the above ingredients to the chicken and let it marinate for at least 2 hours.
In a pan add 6 tbsp oil add the chicken and let it cook
When the chicken is done. Bhoon lo
Add hot coal on a piece of slice with few drops oil. Cover for 4 minutes
Serve hot with chatni and poori **
Chatni
Imli pulp 2 cup
Garlic 7 – 8 cloves
White zeera 1 tbsp
Onion 1 medium sized
Black salt 1 ¼ tsp
Fresh podina 1 cup
Fresh coriander 1 cup
Whole red chilies 10 – 15 No.
Whole green chilies 5- 6 no.
Blend all the above ingredients together and serve
Poori
2 cup flour
1 cup atta
Salt to taste
½ cup oil
Water as required for kneading
Knead it and put it covered with malmal kapara for 2 -3 hours
Make a paira. Bail lo and deep fry in hot oil ....