Re: Beautiful Cakes by GS’ers
Sara how did the mango cheesecake turn out? Did the mango flavor come through?
Re: Beautiful Cakes by GS’ers
it tasted amazing! 
Re: Beautiful Cakes by GS’ers
Please share the recipe when you get a chance
Re: Beautiful Cakes by GS’ers
Nope, it’s a secret :snooty:
I kid I kid.
Best Cheesecake - Mango Cheesecake Recipe
Only change I made was that I used the mango pulp rather than actual mango
didn’t use the coconut flavoring since it was optional
and that’s about it. Good luck!
Re: Beautiful Cakes by GS’ers
Thank you!
Re: Beautiful Cakes by GS’ers
Question for hte bakers–anyone ever use the disposable aluminum pans for baking?
Found this in the other thread
Toasted Butter Pecan Cake Recipe | Taste of Home
and really want to make it. except it’s 3 layers, I’m still new to this so I don’t want to tweak the recipe to cut it down to 2 layers, but I don’t want to buy a 3rd pan…thoughts ???
Re: Beautiful Cakes by GS’ers
It should be fine, just make sure to grease & flour it well. It may come out a little darker on the edges than your other layers, but it’s not a big deal. You may want to check it a few mins earlier for doneness than the other pans.