Re: Barsaat mein Pakoray aur Chai
tao bana len cha te pakoray :shoaby:
Re: Barsaat mein Pakoray aur Chai
hoo gaya na tau munh aur tashreef chupatay phiro gai bachu ji
Re: Barsaat mein Pakoray aur Chai
barsaaaaaaaat ke dimn ayaaaaaaaaeeeeeeee:music:
Re: Barsaat mein Pakoray aur Chai
hayee Allah
mujhay ab shalam aali hai
Re: Barsaat mein Pakoray aur Chai
kisey bana loon university mey hou ![]()
Re: Barsaat mein Pakoray aur Chai
koi nai koi nai
pahli pahli daf thori see ati hai
Re: Barsaat mein Pakoray aur Chai
wait my child…wait…![]()
Re: Barsaat mein Pakoray aur Chai
ume
wese tum rus gullay mai vinegar dalti ho,
tau pakorron mai tau chochlate syrup dalti ho gi na??? ![]()
Re: Barsaat mein Pakoray aur Chai
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rus gullay mei vinegar? andar ki safai kerni hai kya? ![]()
Re: Barsaat mein Pakoray aur Chai
mujhay aik plate samosay bhej do.. keemay walay ![]()
chutni laga kar… and yes im askin u bulbz ![]()
Re: Barsaat mein Pakoray aur Chai
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Re: Barsaat mein Pakoray aur Chai
^^ joon see bhee chatni phainkny wali hay woh SA ko day doo
Re: Barsaat mein Pakoray aur Chai
yukhh vinegar!
Re: Barsaat mein Pakoray aur Chai
i prefer khatii
i get turn on by dat ![]()
Re: Barsaat mein Pakoray aur Chai
oops sorry mein ne diary dekhi lemon dalta hai doodh ko paarhney ke liye let me confirm from site
Re: Barsaat mein Pakoray aur Chai
here u go the recipee awein mein badnaam kerte hian log
1 liter of fresh milk
OR 2 cups of powdered milk dissolved in 12 cups of water.
2 cups sugar
1 tbs. vinegar or lemon juice
2 tbs. rice flour
2-3 drops of Kewra essence
chopped pistachio (Pistay) for garnish (optional
Heat the milk in a pot until it starts to boil and add vinegar/lemon juice to it to let it curdify. (My word). Keep boiling until the water and curd
separates out.
Drain and sieve it well to remove all the water from the curd. Spread the curd out on a clean, flat surface and add the rice flour to it.
Knead it as much as you can, the more the better
(DO IT BY HAND).
Meanwhile add the sugar to 3 cups of water and boil to make syrup.
When the syrup starts to boil make the curd into small round balls and add to the boiling syrup and cook for 10 - 15 minutes.
Just before removing from heat add the kewra essence and garnish with chopped pista.
Cool before serving
Re: Barsaat mein Pakoray aur Chai
main ne aik dafa lazeeza ke gulab jaman banaey bare maze ke bane the…![]()
but barsaat main pakore samose aur chaey ka maza hi aur hai.
…main soobah hi banaoon gi…aa jao saari…mil ke khaey ge..:shoaby: