Baking - The Beginners Guide

[PunjabiRose]

@Sunset_Eyes

PR - Yes you got it! You line the pan with the wax paper. And then pour the mixture in. The temperature of the oven will not have any effect on the wax paper or greaseproof paper (whichever one you use) But make make sure you lightly oil the tin so wax paper can stick to the pan otherwise the strips of paper will overlap whilst you pour the mixture ← already happened to me!

@somegroovychick

exactly. so you lightly butter your pan, base and sides. then you put the pan on top of a sheet of wax paper, trace the shape around the bottom of the pan with a pencil, cut out the wax paper and simply place it in the bottom of the pan. the butter will make it stick to the bottom so you can easily pour your batter in.
it has no effect on the mixture or the pan and its a guaranteed, no fuss, no muss cake removal method!

Thanks so much guys

I actually baked a cake today (box mix though ) … and I used the wax paper trick… worked liked a charm. Thanks so much!!! xoxo

Can I just say that I LUV LUV this thread???