Baking - The Beginners Guide

[Sara516]

@Mehnaz

I have a question. I’m going to be making my birthday cake in a few weeks, and I figured I would experiment and cover it with whipped cream instead of the usual buttercream.

Now, I got a good recipe.

My questions are:

1. Can you dye whipped cream with food colour the same way we dye buttercream? will it damage the consistency of the cream?

2. Is it possible to make it looks smooth how I do with buttercream? I don’t know if dropping water on it will be possible …

3. Would the whipped cream break if I drop fondant accents on top of it?

can you please post the recipe?