Well here is my recipe for the carrot cake and it’s the best!
For 12 portions of cake you need.
200 g Sugar
5 Egg White, for beaten egg whites foam
5 Egg Yolk
50 g Flour
200 g Carrots, finely grinded or grated.
200 g nuts, like almounds or you can also use haselnuts
1 paket backpowder, would be around 2 tsp of backing powder.
1 Tablespoon lemon juice
for decorating:
Powder sugar for spraying over the finish cake
and marzipane carrots for decorating.
Mix Sugar and Egg yolk (only) till alll foamy, add lemon juice. Then proceed to add the grated carrots, almonds, flour and backing powder.
In the end, add and lightly stir the beathen egg white foam with hands, not with the mixture machine.
Fill in the form, that has already been buttered.
Put in the pre heated oven .. 180 grad for around 50-60 minutes.
When it is backed, u can sprinkle the powder sugar on it or u can mix the powder sugar with milk and cover the top with it. In the end decorate with little marzipan carrots.