??? this is about baking…
no, no. you’d add your 2 cups of sugar and add in 2 teaspoons of vanilla sugar. i wouldn’t pay attention to that statement above lol
can’t believe i forgot about these- Lorann Emulsions are amazing! and actually, a very good alternative to vanilla essence as they are also liquid.
https://www.lorannoils.com/c-10-bakery-emulsions.aspx
don’t use Crisco - use butter.
use Splenda instead of sugar in your icing. this is a great resource for cooking and baking for diabetics- Diabetic Recipes - proving eating healthy with diabetes can be enjoyable
and for icing, here is a link searching for “diabetic icing”- Google