Re: Baking a cake-urgent
for next time, you can definitely use those foil pans. i usually use two 8" rounds.
instead of greasing the pans with butter or oil, you can also lightly spray them with Pam so it covers the sides and bottoms of both pans.
and watching the cake in the last five minutes of baking time is always useful- sometimes your oven temperature is too high and the sides will cook faster than the middle, so you can take the cake out and do the toothpick test to see if its done.