Re: Bajia’s Cooking
NOOOOOOOOOOOOOOOOOOOOOO!!! Do not use an immersion blender to ghota-fy haleem. An immersion blender could be used for daals since sometimes people like a smooth consistency. But the key to haleem is the textures and grains in the haleem. You have to hand mix, mix and mix some more until the grains and lentils are broken down (the Urdu word would be *daanay-daar, *and no longer whole) and the meat is raysha-raysha - but do not blend it.