Baingan ka raita

[Lilly]

Re: Baingan ka raita

@prototype

I make it very differently !

Charr the baingan by ptting it on the flame directly. cool. cut off and remove the burnt skin part. chop the cooked pulp on the board (it will be paste like).

Whisk yogurt, add spices (salt,pepper,chaat masala,zeera powder and a couple of pinches of powdered sugar), add chopped tomatoes,onions,baingan,some fresh dhaniya leaves and a shredded cucumber. mix, sprinkle some garam masala and serve

That is called Kacha Bhurta at my home and Bangain ka raita is something I posted above that is more to do with frying n extra yoghurt.