Re: are cholay fattening?
my mumani made amazing cholay the other day-
she sauteed ginger and garlic in a little bit of oil. then she added in one tbsp of achar gosht masala from Shan and sauteed it a bit more. then she added in one can of diced tomatoes and two small cans of chickpeas and cooked it until it reached a boil, then she turned it down and let it simmer for about an hour.
they were SO FREAKIN' GOOD!