Re: Appetizer help..
paans?
hey how do u make ur tuna kebabs..i have lots of tuna..dont know where to dump :-/
5 reg size tuna cans and 2 med potatoes make about 8-10 kabobs....depends on how big or small you make em.
Boil the potatoes til soft..then mash. Add canned tuna and sprinkle red chili pepper, salt, chaat masala, ...to taste. then add some green onions, and chopped duniya. mix well. make into kabobs.
beat 2 eggs in a med size bowl. dip tuna kabobs into egg then dip into bread crumbs. I use the store bought bread crumbs. Fry your kabobs.
you can make duniya/garlic ki chutney to go with it.
An aunty suggested I make "lukmiyan" what are they!!??
Re: Appetizer help..
^Aren't kidney beans or those white looking beans called something like lukmiyan?
^Aren't kidney beans or those white looking beans called something like lukmiyan?
No its not kidney bean wagehra..
Lukhmi is a typical mince savoury or stater of the fabled cuisine of Hyderabad, India. The word comes from loqma or morsel.The snack's authentic preparation is stuffed with mutton-mince (kheema). Its a royal non-veg derivated of samosa, is also like a flat square patty, but differs in stuffing.
ING..
Mince meat (Kheema),flour and yogurt.salt.oil,,make qeema just like samosa,,,
prepration..
Prepare the dough in mixing it thoroughly until it becomes very smooth, and after that minced meat is stuffed. fry umm..and serve..
^ Thank you =)