Any trick to reduce too much mirchain in salan?

[Mirch]

Re: Any trick to reduce too much mirchain in salan?

@queer

dont listen to mirch, he’s clearly biased.

you can add yogurt in aalu chicken, you wont even notice it unless he adds a lot. it only takes a couple of spoonfuls of dairy to take down the capsacin burn a notch.

queer bhiaya I am telling from my own experience.
The trick is to keep the taste and texture of your original salan not to turn it into something which you did not plan for.
I have tried adding the yogurt , it does not work as intended and I do not like yogurt in anything which does not call for yogurt in the recipe. if adding yogurt worked then the raita will not have any zing to it.

queer seems to be south Indian, they love their yogurt and buttermilk.