Any trick to reduce too much mirchain in salan?

[Fefe]

Re: Any trick to reduce too much mirchain in salan?

@ekumunng

Guys and Ladies… I used yogurt (not in the salan but in seperate plate) and dipped my luqma before putting it in my mouth. It did reduce the mirchain. The other suggestions are good but I don’t have time to cook extra salan or make biryani. I only cook once on weekends.

It’s good you didn’t let it go to waste, n I know what u mean about having the time to cook. I do it all the time as hubby n rest of family have spicy food n I just can’t handle it.