Any trick to reduce too much mirchain in salan?

[Mirch]

Re: Any trick to reduce too much mirchain in salan?

@ekumunng

Guys and Ladies… I used yogurt (not in the salan but in seperate plate) and dipped my luqma before putting it in my mouth. It did reduce the mirchain. The other suggestions are good but I don’t have time to cook extra salan or make biryani. I only cook once on weekends.

Then eat it like it is and then have some ice cream to take care of burning mouth.
Here is a joke on this topic from my 6 year old thread:

http://www.paklinks.com/gs/humor-rated-g/291016-goray-nay-nihari-khai.html

P.S: Chicken Biryani k like denay per quota hona chah-e-a she is wasting them.