Any trick to reduce too much mirchain in salan?

[Mostar95]

Re: Any trick to reduce too much mirchain in salan?

@Mirch

do not put sugar or yogurt this will not remain Aloochicken anymore.I will not like to eat it. The only thing which can work and I have done it many times is to make another batch of same thing without adding any mirchain. Then add one part of this high mirchain batch in new batch a little at a time to the point of your liking. The rest you can freeze and do the same thing again after a few weeks when you feel like having aloochicken again.

The other trick is to make biryani out of it, again do not use all of this batch for this biryani.
Dry up this salan to the point where there is no water in it , boil plain rice separately then layer rice and this dried up salan and give it dum like biryani. Maza na aye to paisay wapis. Done this many a times too.

These tricks can be used for any cooking blunders or mistakes, too much salt , haldi , dhania , etc.

Or make a pulao or tahari (chicken one though)