I am warning you all .. its gonna go straight to your buttocks and thighs
Hey one more thing
These things are hard to explain
For some it seems strange... to swallow
The frontier of our minds
Is the last place we find
But maybe the first place we should go
The Chocolate part of the cake is easy....it has already been explained in the thread I think.
The bottom part of the cake is cheese. You can get a no-bake-mix from the local grocery store or you can follow a recipe with Philly Cream Cheese and bake the thing. You can find the recipe right on the package of cream cheese.
Place one cake on top of the other when both are ready and ice/decorate it.
Sorry...I just took another look at the picture.
It looks to have three layers.
Top = Chocolate sponge cake
Middle = Chocolate cheese cake
Bottom = Plain (Vanilla) cheese cake
[This message has been edited by Muzna (edited March 12, 2002).]
If a person admires u a lot u despise him and don’t care-- and it is the person who doesn’t notice u that u r apt to admire…This is not not easy to realize :crying:
hehe yeh sab se achi tarkeeb hai ab kon market se ja ja kar saray ingridients akhtay karay. cake to akir main hum ko hi mix karkay bake karna hota haina
Preheat the oven to 350 degrees. Mix the graham cracker crumbs, brown sugar and margarine together. Pat the mixture evenly in the bottom of a 9-inch springform pan, then cover the outside of the pan with foil so it doesn’t leak.
In a mixer, beat the cream cheese until fluffy, then add the yogurt and sugar. Mix until smooth. Mix in the flour, orange zest and vanilla, then add the eggs, one at a time, until fully incorporated.
Pour the mixture into the springform pan, then place the pan in a water bath (a larger pan filled with enough water to rise halfway up the side of the springform pan.) This will prevent the cheesecake from cracking while baking. Bake for about an hour, or until the top is golden brown. Remove the foil from the pan, and cool for at least 4 hours. (It’s preferable to cool overnight, if there’s time.)
Makes 9 one-inch slices.
Nutritional Information Per serving:
Calories (kcal): 411
Total Fat (g): 10.7
Saturated Fat (g): 3.0
Cholesterol (mg): 128
Sodium (mg): 749
Carbohydrate (g): 57.7
Dietary Fiber (g): 0.5
Protein (g): 20.7
SK aur PP007: Jo bhi pehle cake banaye, first testing ke liay idhar he parcel kar day. Acha. Main test ke results same day he bata daita hoon. So quick. hena?