Re: Another of those Dawat Etiquette questions ..
This is so true Muzna ..
I have Induction stove , it comes really handy and acts like a hot plate .. if I leave the salans in the pots on the lowest heat setting they keep warm .. I have tried doing that too specially when I have a buffet setting and I cant use the smaller serving bowls .. I just use the stove heated khana in serving and it stays warmer for longer ..