Love them-and we’re punjabis. OH is from Karachi and wasn’t too keen on them. I love them though, maybe because I could eat them until they come out of my ears.
Has anyone tried partially baking the koftas before ‘bunning them’ to stop them breaking up? That’s what I’m considering doing. Spraying the nargasi koftas with a bit of oil, and then baking for a while. Might just work.