1 med-large onion
1 med-large tomato
1 large potato
1 cup peas (sitting in hot water for a while)
salt, haldi, lal mirch, garam masala
optional: zeera powder, dhania powder, paprika, curry powder, cube of chicken stock
Oil
fry onion, when a bit golden, add the salt, haldi, lal mirch. If u have the chicken stock and other masalas, add those too, and add tomatoes. bhoon til its creamy.
add the cut up potato, fry on med-high heat for about 2-4 minutes, add the peas, add a bunch of water (enough to cover the vegs) and let boil once…put it on low heat, and cover, lave it for 15-20 minutes. Keep checking.
Knizzz…that looks good. I’ve made it before except with scrambled eggs and dry potatoes…