Re: Alcohol buring off while cooking? Is it a myth?
depends on the entree but in general it takes a long long long time, I posted some info here earlier about how long it takes for it to evaporate.
if its naturally ocurring trace alcohol in something that may be one thing, adding wine to the sauce is another, because then you can add trace elements of pork, or crap, or some dude from burkina faso, whats the diff 