Alcohol buring off while cooking? Is it a myth?

[diwana]

Re: Alcohol buring off while cooking? Is it a myth?

@aurchaepiyo

Bebo is right. I also don’t have a problem with people abstaining from consuming whatever, but the holier-than-thou arrogance and sheer ignorance is annoying.

You all do know that vanillla flavouring is about 60 proof alcohol?

I always understood that it is nasha which is haraam. You don’t get nasha from Coq au vin. And when you flambe something the alcohol burns off. That’s what flames. You get less nasha than when smoking a cigarette or eating a paan. Way less than a paan with tambaaku – That’s nasha!

Just to clarify,

Its a myth/misunderstanding that nasha is the only reason something would be haram.

We make it up and say cigarerette paan tambaaku are/should be haram.

I do not want to go on detail to explain here.