Alcohol buring off while cooking? Is it a myth?

Re: Alcohol buring off while cooking? Is it a myth?

**diwana,

Sometimes, I do not understand where you come up with these things. If you go to a real restaurant (not the ones that serve beer battered chicken) you shall find the prices very much the same for dishes cooked with or without alcohol. Anyone ever had an expensive version of beer battered chicken by the way? That sounds like something off of a Hooter’s menu.**

:k:

The post sounds a bit too…naive…to put it delicately. Sorry.