~Aik TOTLAAA Dhaaga for the Bacha party of Cafe`~

AQ · September 20, 2007, 2:37pm

Re: ~Aik TOTLAAA Dhaaga for the Bacha party of Cafe`~

oye topy pashte :vivo:

Peshow:

1 pint of live natural yogurt

1 Tablespoon Cumin powder

1 Tablespoon garam massala

1 Teaspoon Coriander powder

1 Teaspoon Turmeric powder

1 Teaspoon Chilli Powder

Juice 1 lemon

8 cloves garlic - crushed

1 inch grated ginger

Red food colouring

4 pieces of skinless chicken on the bone

1 Lemon

Buy a complete set of curry spices - click here](http://www.123curry.co.uk/123curry/asp/curry-spice-set.asp)
http://www.curryfrenzy.com/curry/curry-kits.jpg
We are now making premium quality toasted and freshly ground curry powders and curry kits, availability is limited due to small scale hand made production but the quality will exceed your expectations. Method

Mix the spices, colouring, lemon juice and garlic and ginger up into a paste with a little water and stir in well with the yogurt to make a tandoori marinade. Score the flesh of the chicken and marinate in the marinade for 2-60 hours. Preheat the oven to it’s highest heat for at least 20 minutes. Shake off excess marinade and place chicken pieces on a wire rack in the oven. Cook for 20 minutes and check the chicken is cooked by piercing the thickest piece with a skewer, if the juices run clear it’s cooked, serve with a wedge of lemon.
YEH loo sub free mein recpie ..

:smooth:…