After I post this, I'm going to....

[Gaia]

Re: After I post this, I’m going to…

@teggy

How do you makez just-homemade-naan? I thought those were an exclusive restaurant specialty…

Yeah, I never visit the food forums for the fear of asking a dumb question like “how do you know when you’ve put in too much salt :(” I posted once saying “Yay! I can make pasta now”…that was ages ago.

Tis easy!! And they’re so yummy yummy with chicken ka salan and aloo kabab