Aam maafi ka ailaan

[hin33]

Re: Aam maafi ka ailaan

@X2

yaar nayeh parathay gol naheen hain, aur thorray jalay huay bhi hain..balkay kaafi jalay huay hain. Pakistan affairs section kay parathay lagtay hain

the risen parts of the paratha or phulka should be golden brown, black means it was cooked at to high a heat and too quickly, best is when it cooked at a lower heat for longer so the bumps are golden brown.

aam sindhri hain kya? thas my fav

tobah kitna close analysis kia hai parathon ka.. very exact tho.

aam langray hain shaid.. werna yahan aa jatey aur hum kha laitay