A Mexican makes nihari

[Mirch]

Re: A Mexican makes nihari

@Mostar95

Very simple! One kg beef with bones. Fry thinly sliced onion and take out the onions and then put g & g paste and when meat turns white put the masalas (4 tablespoon suanf powder, one tablespoon each of dry ginger and cumin, 2-3 tablespoon lal mirch) when oil separates put enough water and simmer and cook till tendering of meat. Then blend the onion in some yougurt and flour and then pour into the nihari and cook more. If needed do tarka in the end.

No Jaifal , jawatri in your recipe ?