Re: A couple of questions
use fresh tomatoes.. makes a whole lot of diff... just use one onion.. also.. make sure ure not burning ure onions when browning them.. cuz that also makes the curry sweet...
for kofte.. u make a paste out of all ingredients for the curry so u dont have things floting about... just like u make a paste out of all ingredients before adding them to the meat to make the meatballs...
cook curry for a bit in 1 big spoon of oil... add water and cook on high heat... then lower the heat and add the koftay and let cook on low heat until koftay are tender...