Freezing peaches

1/2 c. milk
1 c. sliced peaches (they can be either fresh or canned; if using canned peaches, use peaches packed in their own juice instead of syrup)
1 tsp. sugar

Pour the milk into an ice cube tray and freeze until solid.
Pop the "milk cubes" out of the tray and put them into the blender. Then put the peaches and sugar into the blender.
Put the lid on the blender and blend on high speed until everything is all mixed together and very smooth.
Pour your peach freeze into serving dishes and serve right away.

Banana Bread
1/3 c. butter, melted
1/3 c. light brown sugar
3 ripe bananas, mashed
2 eggs
1 1/2 c. flour
1/4 tsp. salt
1 tsp. baking soda
1/2 c. milk
3/4 c. chopped walnuts
Preheat oven to 350 degrees Fahrenheit (176 degrees Celsius).
Mix above ingredients.
Pour batter in greased, 8-inch bread pan.
Bake for 1 hour. A toothpick inserted in the middle of the bread should come out clean.

Caramel Custard
2 Eggs
2 Yolks
450 ml Milk
75 gm Sugar
75 ml cold Water
1 tsp Vanilla Essence
1 heaped tbsp Castor Sugar

Beat eggs and yolks together with vanilla essence.
Add milk while stirring. Strain the mixture.
Dissolve sugar and water together until caramelized.
Line serving cup with the caramel. Pour the custard over the caramel.
Cover with foil and bake in a shallow tray full of water for half an hour at moderate heat.
Turn out and serve.